{"title":"COURSES","description":null,"products":[{"product_id":"sca-foundation-barista-course","title":"SCA Foundation Barista Skills Course","description":"\u003cdiv\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003eThis course gets you up and running with all the key skills you need to operate your espresso machine, from setting your grinder for perfect espresso extraction, foaming and texturing your milk for the full range of café drinks, through to basic equipment care and maintenance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003eIt is the first step on the SCA Barista Skills programme, the world's only internationally recognised coffee skills qualification. More information about either this course or the SCA can be found here – sca.coffee\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003eThe day includes a practical assessment and online written examination. Lunch is included in your course fee so please contact our Head of Training Tom with any dietary preferences or intolerances – \u003ca href=\"mailto:tom@darkwoodscoffee.pro\"\u003etom@darkwoodscoffee.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dark Woods Coffee","offers":[{"title":"18th March 2026 (9:30 am - 4:30 pm)","offer_id":56197485658498,"sku":null,"price":260.0,"currency_code":"GBP","in_stock":false},{"title":"12th May 2026 (9:30 am - 4:30 pm)","offer_id":56436780433794,"sku":null,"price":260.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/0979\/7164\/products\/coffee.jpg?v=1737982725"},{"product_id":"opening-a-cafe-cafe-development-course","title":"Opening a Cafe: cafe development course","description":"\u003ch2 class=\"h1\"\u003eAdditional Product Information\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eA \"one on one\" day to set you on the way to opening a great café and a successful business. You can choose an available day suitable to you (and perhaps even combine it with one of our barista courses on the day before or after).\u003cbr\u003eThis way we can go into detail on your personal plans for your café and apply the knowledge to your specific requirements as we go through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe course can be tailored to your requirements but normally will go over the vital business information required, from developing your café concept right through to opening the doors and planning your second!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe price is £495.00 (inc vat) for the day.\u003c\/strong\u003e We are happy for a couple of people to attend, as long as they are from the same cafe project.\u003c\/p\u003e\n\u003cp\u003eThe course is run by Paul Meikle-Janney, with over 25 years experience directly in coffee and cafes, and over 35 award winning years experience in catering.\u003cbr\u003ePaul has been a top level consultant to many high street brands as well as writing the barista qualifications for both City \u0026amp; Guilds, and the Specialty Coffee Association (SCA). He has been a head judge for several of the world coffee championships and currently sits on the Education Committee of the SCA.\u003c\/p\u003e\n\u003cp\u003ePlease contact us for details and dates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e The course usually covers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStart with some statistics on the cafe market and future trends to confirm if your plans are a good idea!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLearn how to develop a cafe brand:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHow should I develop my cafe “concept”\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow do I identify my target customers\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow do I choose my name and check if anyone else is using it\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow do I develop my logo\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eKnow what to expect financially:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHow much is it going to cost me to set up?\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow do I judge what rent I should be paying?\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow much profit should I expect to make?\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow do I work out what I should be charging?\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLearn how to develop an effective business plan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLearn how to choose a location:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eIs an expensive high street site best or somewhere cheaper off the beaten track?\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow should I assess footfall\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWhat should you consider about your layout and design:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eCustomer flow\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEfficient work flow\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMaximising and managing seating areas\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eImage and style\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWhat considerations should you have when designing your menu:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eMeeting your customers quality needs\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEase of production and minimising waste\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat equipment will I need\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat service style should you use\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat prices should I charge and how much should it cost me\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWhat legal considerations should I consider?\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eplanning permission\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEnvironmental health requirements\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHealth \u0026amp; Safety requirements\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eVAT\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLicensed sites\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eOther legal requirements\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eHow do I get people in my store buying?\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eMaximising your “curb appeal”\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEffective merchandising, menus and signage\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eGet advise on planning the opening:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003ePlanning your staff and what to pay them\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePlanning your PR\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eTraining and dry runs\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLearn how to monitor and control your costs once your open\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlanning your next steps\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Dark Woods Coffee","offers":[{"title":"Date of your choice (dependent on availability)","offer_id":9882011172908,"sku":"E\/OCC001","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/0979\/7164\/files\/Darkwoods_CafeSpace_SteveLovatt_WebRes-8_a23077cf-f7a3-4d48-ae56-61c8c5e900f7.jpg?v=1737982740"},{"product_id":"sca-intermediate-barista-course","title":"SCA Intermediate Barista Skills Course","description":"\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003eBroaden your understanding of coffee as an ingredient and explore the science of extraction and brewing. Learn enhanced espresso preparation techniques and skills to improve your latte art. Understand the wider context of a Barista’s role including equipment maintenance, bar organisation and customer service skills.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003eIt is the middle step on the SCA Barista Skills programme, the world's only internationally recognised coffee skills qualification. More information about either this course or the SCA can be found here – \u003ca href=\"https:\/\/sca.coffee\/\" title=\"Specialty Coffee Association\"\u003esca.coffee\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003eThe two-day course includes a practical assessment and online written examination. Lunch is included in your course fee so please contact our Head of Training Tom with any dietary preferences or intolerances \u003ca href=\"mailto:tom@darkwoodscoffee.pro\"\u003etom@darkwoodscoffee.pro\u003c\/a\u003e\u003c\/p\u003e","brand":"Dark Woods Coffee","offers":[{"title":"11th and 12th March 2026 (9:30 am - 4:30 pm)","offer_id":56341360443778,"sku":null,"price":500.0,"currency_code":"GBP","in_stock":true},{"title":"19th and 20th May 2026 (9:30 am - 4:30 pm)","offer_id":56457064808834,"sku":null,"price":500.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/0979\/7164\/products\/Progressive_drop.jpg?v=1737982753"},{"product_id":"sca-professional-barista-course","title":"SCA Professional Barista Skills Course","description":"\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003eThe final step on the SCA Barista Skills programme, this a challenging but hugely rewarding course that will stretch your skills and understanding. Building on the concepts introduced by the SCA Intermediate Barista course you will explore them in greater depth and get to grips with water chemistry, an often-overlooked factor in the brewing process.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003ePlease note that this course is only suitable for those who hold SCA Intermediate Barista and requires a good level of latte art competence. More information about either this course or the SCA can be found here – \u003ca href=\"https:\/\/sca.coffee\/\" title=\"Specialty Coffee Association\"\u003esca.coffee\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003eThe three-day course includes a practical assessment and online written examination. Lunch is included in your course fee so please contact our Head of Training Tom with any dietary preferences or intolerances – \u003ca href=\"mailto:tom@darkwoodscoffee.pro\"\u003etom@darkwoodscoffee.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dark Woods Coffee","offers":[{"title":"1-3 October 2025 (9:30am-4:30pm)","offer_id":54957939327362,"sku":"","price":800.0,"currency_code":"GBP","in_stock":true},{"title":"22nd - 24th April 2026 (9:30 am - 4:30 pm)","offer_id":56414287823234,"sku":null,"price":800.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/0979\/7164\/products\/Darkwood_LifestyleShots_June21_ByTomKahler_Lowres-39.jpg?v=1737982764"},{"product_id":"home-barista","title":"Home Barista Course","description":"\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003e\u003cstrong\u003eAll the essentials for the budding home barista, including:\u003c\/strong\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eChoosing the right espresso for you\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUnderstanding your equipment\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eDialling in a brew recipe\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eTexturing milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003ePlease note that this course is for domestic espresso machine owners or those thinking of making the investment. If you make coffee at home using other methods like French Press, filter or aeropress our brand-new \u003ca href=\"https:\/\/shop.darkwoodscoffee.pro\/products\/home-brewing-course\"\u003eHome Brewing\u003c\/a\u003e course has got you covered!\u003c\/p\u003e","brand":"Dark Woods Coffee","offers":[{"title":"Friday 8th May 2026 (10am - 12.30pm)","offer_id":56168590246274,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":false},{"title":"12th June 2026 (10am - 12:30pm)","offer_id":56341764276610,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":false},{"title":"10th July 2026 (1:30pm - 4:00 pm)","offer_id":56341780464002,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/0979\/7164\/products\/Darkwood_LifestyleShots_June21_ByTomKahler_Lowres-59.jpg?v=1737982796"},{"product_id":"sca-certification-fees","title":"SCA Certification Fees","description":"\u003cp\u003eIf you have recently been on a SCA (Specialty Coffee Association) Barista course with us and want to pay for your certification fees you can do so here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONLY do so if we have confirmed that you have already passed your practical element with us though!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere are reduced costs for SCA members and so it may be more cost effective for you to join before paying. You can join at \u003ca href=\"https:\/\/sca.coffee\/membership\/become-a-member\/\" title=\"sca membership\"\u003ehttps:\/\/sca.coffee\/membership\/become-a-member\/ \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dark Woods Coffee","offers":[{"title":"Foundation (non-member)","offer_id":13600538198060,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"Foundation (member)","offer_id":13600538230828,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"Intermediate (non-member)","offer_id":13600538263596,"sku":"E\/ICERTNM01","price":175.0,"currency_code":"GBP","in_stock":true},{"title":"Intermediate (member)","offer_id":13600538296364,"sku":"E\/ICERT01","price":106.0,"currency_code":"GBP","in_stock":true},{"title":"Professional (non-member)","offer_id":13600538329132,"sku":"E\/PCERT002","price":260.0,"currency_code":"GBP","in_stock":true},{"title":"Professional (member)","offer_id":13600538361900,"sku":"E\/PCERT001","price":184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/0979\/7164\/products\/CSP_icons_v2_artwork_barista__purple.jpg?v=1548972561"},{"product_id":"core-barista-skills-module-2","title":"Core Barista Skills - Module 1","description":"\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt;\"\u003e\u003cstrong\u003eAll the practical espresso machine skills you need to deliver delicious drinks, including:\u003c\/strong\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eIntroduction to brew recipes\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eDialling in your grinder\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSteaming and texturing milk for a range of drinks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eEssential machine and grinder care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3 hour “modules”, each with their own exercises and checkpoints. It is supported by our full colour training booklet.\u003cbr\u003e\u003cbr\u003eCore Skills (Module 1) is broadly equivalent to SCA Foundation Barista skills and Advanced Espresso (Module 2) and Advanced Milk (Module 3) is pitched somewhere between SCA Intermediate and SCA Professional Barista Skills.\u003c\/p\u003e","brand":"Dark Woods Coffee","offers":[{"title":"18th May 2026 (10:00 am - 1:00 pm)","offer_id":56436804649346,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":false},{"title":"8th June 2026 (10 am - 1 pm)","offer_id":56570975256962,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"16th June 2026 (10 am - 1 pm)","offer_id":56570980204930,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"22nd June 2026 (10 am - 1 pm)","offer_id":56570980794754,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"30th June 2026 (10 am - 1 pm)","offer_id":56570981581186,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"6th July 2026 (10 am - 1 pm)","offer_id":56570982400386,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"14th July 2026 (10 am - 1 pm)","offer_id":56570986955138,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"28th July 2026 (10 am - 1 pm)","offer_id":56570988167554,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/0979\/7164\/products\/Darkwood_LifestyleShots_June21_ByTomKahler_Lowres-50.jpg?v=1737983066"},{"product_id":"home-brewing-course","title":"Home Brewing Course","description":"\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eEverything but espresso!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eExploring the world of coffee\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eEssential brewing principles\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eChoosing home brewing equipment\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eHands-on brewing activities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dark Woods Coffee","offers":[{"title":"Friday 27th March 2026 (10am - 12.30pm)","offer_id":55302885998978,"sku":"","price":50.0,"currency_code":"GBP","in_stock":false},{"title":"Friday 26th June 2026 (1.30pm - 4pm)","offer_id":55302888554882,"sku":"","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/0979\/7164\/files\/Darkwoods_Lifestyle_Filter_SteveLovatt_WebRes-3.jpg?v=1730888472"},{"product_id":"advanced-barista","title":"Advanced Barista - Module 2","description":"\u003cp\u003e\u003cstrong\u003eTaking your espresso and milk skills to the next level!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eUnderstanding extraction and manipulating brew recipes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eManaging and maintaining your grinder\u003c\/li\u003e\n\u003cli\u003eLatte art - key techniques and classic pours\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWorkflow tips for multiple drinks making\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA new approach to Barista training which allows coffee education and attainment to be both tailored and measured. 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