{"product_id":"opening-a-cafe-cafe-development-course","title":"Opening a Cafe: cafe development course","description":"\u003ch2 class=\"h1\"\u003eAdditional Product Information\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eA \"one on one\" day to set you on the way to opening a great café and a successful business. You can choose an available day suitable to you (and perhaps even combine it with one of our barista courses on the day before or after).\u003cbr\u003eThis way we can go into detail on your personal plans for your café and apply the knowledge to your specific requirements as we go through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe course can be tailored to your requirements but normally will go over the vital business information required, from developing your café concept right through to opening the doors and planning your second!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe price is £495.00 (inc vat) for the day.\u003c\/strong\u003e We are happy for a couple of people to attend, as long as they are from the same cafe project.\u003c\/p\u003e\n\u003cp\u003eThe course is run by Paul Meikle-Janney, with over 25 years experience directly in coffee and cafes, and over 35 award winning years experience in catering.\u003cbr\u003ePaul has been a top level consultant to many high street brands as well as writing the barista qualifications for both City \u0026amp; Guilds, and the Specialty Coffee Association (SCA). He has been a head judge for several of the world coffee championships and currently sits on the Education Committee of the SCA.\u003c\/p\u003e\n\u003cp\u003ePlease contact us for details and dates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e The course usually covers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStart with some statistics on the cafe market and future trends to confirm if your plans are a good idea!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLearn how to develop a cafe brand:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHow should I develop my cafe “concept”\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow do I identify my target customers\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow do I choose my name and check if anyone else is using it\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow do I develop my logo\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eKnow what to expect financially:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHow much is it going to cost me to set up?\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow do I judge what rent I should be paying?\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow much profit should I expect to make?\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow do I work out what I should be charging?\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLearn how to develop an effective business plan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLearn how to choose a location:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eIs an expensive high street site best or somewhere cheaper off the beaten track?\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow should I assess footfall\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWhat should you consider about your layout and design:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eCustomer flow\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEfficient work flow\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMaximising and managing seating areas\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eImage and style\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWhat considerations should you have when designing your menu:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eMeeting your customers quality needs\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEase of production and minimising waste\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat equipment will I need\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat service style should you use\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat prices should I charge and how much should it cost me\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWhat legal considerations should I consider?\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eplanning permission\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEnvironmental health requirements\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHealth \u0026amp; Safety requirements\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eVAT\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLicensed sites\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eOther legal requirements\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eHow do I get people in my store buying?\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eMaximising your “curb appeal”\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEffective merchandising, menus and signage\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eGet advise on planning the opening:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003ePlanning your staff and what to pay them\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePlanning your PR\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eTraining and dry runs\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLearn how to monitor and control your costs once your open\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlanning your next steps\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Dark Woods Coffee","offers":[{"title":"Date of your choice (dependent on availability)","offer_id":9882011172908,"sku":"E\/OCC001","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/0979\/7164\/files\/Darkwoods_CafeSpace_SteveLovatt_WebRes-8_a23077cf-f7a3-4d48-ae56-61c8c5e900f7.jpg?v=1737982740","url":"https:\/\/darkwoodscoffee.pro\/products\/opening-a-cafe-cafe-development-course","provider":"Dark Woods Coffee","version":"1.0","type":"link"}